The Faces Behind the Beef
Chad & Gabrielle Crumley are first-generation ranchers making a go of it on their ranch in Wyoming. Shortly after starting our cattle herd in 2018, we saw the need to make high-quality, natural beef available not only in our community but across the nation. We wanted to provide a way for people whether they lived down the street or across the country to have access to all-natural, ranch-raised, grass-fed beef. Our beef is born here on our ranch, is finished here on our ranch, processed by a local USDA butcher, and shipped out from our ranch. We believe it’s so important to know where your food comes from and how it was raised. This is why we provide exactly that. Natural Angus beef raised right here in Wyoming, on grass pasture, for you to enjoy!
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What you get
Fill your freezer with either 100% grass-fed beef or corn-finished Angus beef. It’s your choice! Our grass-fed steers are born and raised on our NW Wyoming ranch and graze our flat irrigated pastures, and are never confined. We raise our grass-fed, grain-finished beef alongside our 100% grass-fed steers however, they are moved to a different pasture and finished on a lite 45-day corn finish. This lite corn finish adds a little extra “sweetness” to the meat. All the meat is processed at a State-Inspected Butcher, is Antibiotic & Hormone Free, Humanely Raised, and dry-aged for a minimum of 14 days.
“I love the ground beef! Better than anything I’ve had from the store or any other meat biz!”
About our beef
All of our ANGUS beef GRASS FED & FINISHED AND RAISED FROM BIRTH HERE ON OUR FAMILY RANCH IN NORTHWEST WYOMING.
Our meat is STATE inspected and certified, and IS RAISED FROM CONCEPTION TO FINISH ON OUR RANCH - so you can eNJOY with confidence!
To learn more about our ranch visit the about tab.
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“Wyoming Ranch Raised Angus Beef”
