Regenerative Agriculture: A Sustainable Future for Our Beef

At Beef Box, by CR Angus Ranch, we are passionate about producing the highest quality, sustainable beef for our customers. Central to this mission is our commitment to regenerative agriculture—a philosophy and practice that goes beyond sustainability to actively improve the health of the land, the animals, and the communities we serve. Here’s a closer look at what regenerative agriculture means to us and how we implement it on our ranch.

What Is Regenerative Agriculture?

Regenerative agriculture is a holistic approach to farming and ranching that focuses on restoring soil health, increasing biodiversity, and creating resilient ecosystems. Unlike methods that may deplete natural resources, regenerative practices work in harmony with nature to enhance the land's long-term productivity and health.

For us, regenerative agriculture is not just about raising cattle; it’s about being stewards of God’s creation. By implementing these practices, we aim to leave our land better than we found it.

Why We Embrace Regenerative Agriculture

At CR Angus Ranch, we’ve chosen regenerative agriculture because:

• Sustainability Matters: Our practices ensure that the land can continue to provide for us and our cattle while reducing our environmental footprint.

• Improving the Land: Healthy soil is the foundation of a healthy ranch. Regenerative methods enhance soil structure, fertility, and water retention.

• Faithful Stewardship: As caretakers of God’s creation, we believe it is our duty to manage the land responsibly and respectfully.

Regenerative Practices on Our Ranch

We’ve implemented several key practices to promote soil health, biodiversity, and animal well-being:

1. Rotational Grazing

Our cattle are moved between pastures to mimic natural grazing patterns. This method prevents overgrazing, allows grasses to recover, and promotes healthy root systems. By rotating cattle, we improve soil structure and foster plant diversity, which benefits the entire ecosystem.

2. Bale Grazing

During the winter, we practice bale grazing by placing hay bales directly on the fields. As the cattle feed, they naturally distribute manure, which acts as a nutrient-rich fertilizer. This method not only improves soil health but also reduces the need for synthetic inputs.

3. Recycling Manure

We enhance soil fertility by harrowing manure back into the fields. This practice helps return essential nutrients to the land, fostering a vibrant and productive soil ecosystem.

4. Conception-to-Finish Cattle Management

By keeping our cattle on the ranch from conception to finish, we ensure they live in a low-stress, healthy environment. This approach not only improves animal welfare but also allows us to maintain complete control over the quality and sustainability of our beef.

5. Planting Perennial Grass Pastures

We’ve taken farm ground and replanted it with perennial grasses. These deep-rooted plants improve soil health, prevent erosion, and create a more sustainable and resilient landscape. Over time, this practice enhances biodiversity and builds organic matter in the soil.

The Result: High-Quality, Sustainable Beef

The culmination of our efforts is the exceptional beef that ends up in your Beef Box. Our commitment to regenerative agriculture ensures that every cut of meat is:

• Safe: Raised in a controlled environment with a focus on animal health and welfare.

• Sustainable: Produced using methods that enhance the land and reduce environmental impact.

• High-Quality: From pasture to plate, we take pride in delivering beef that is nutritious, flavorful, and responsibly raised.

At Beef Box, we’re not just selling beef—we’re building a sustainable future, one pasture at a time. By choosing our products, you’re supporting a system that values quality, sustainability, and stewardship. Together, we can ensure a thriving landscape for generations to come.

Thank you for being part of our mission. To learn more about our practices or to order your next Beef Box, visit us online.

How to Make Homemade Beef Bone Broth

How to Make Homemade Beef Bone Broth (No Veggies Required)

When it comes to crafting a nutrient-dense beef bone broth, simplicity is key. You don’t need a long list of ingredients to create a flavorful, collagen-rich broth—just high-quality beef bones, water, and a little time. Perfect for sipping on its own or using in recipes, this no-veggie beef bone broth is a versatile kitchen staple.

Why Make Your Own Bone Broth?

Beef bone broth is packed with nutrients like collagen, amino acids, and minerals that support joint health, improve digestion, and promote glowing skin. While store-bought options can be convenient, making it yourself ensures you’re getting the freshest, purest broth possible.

What You’ll Need

• 2–3 pounds of Beef Bones (marrow bones, knuckles, or a mix of cuts)

• Enough water to fully cover the bones

• 1–2 teaspoons of Sea Salt (optional)

Pro Tip: For the best results, use high-quality, grass-fed beef bones like those available at www.thebeefbox.com.

How to Make Beef Bone Broth

1. Prepare the Bones:
   If desired, roast the bones in the oven at 400°F for 30–40 minutes to enhance their flavor. This step is optional but highly recommended for a richer taste.

2. Add to Pot:
   Place the bones in a large stockpot or slow cooker and cover them completely with water.

3. Simmer Slowly:

   • Bring the water to a gentle boil, then reduce the heat to a low simmer.

   • Let the broth simmer for 12–24 hours, skimming off any foam or impurities that rise to the top.

4. Strain and Store:

   • Once the broth is done, strain it through a fine-mesh sieve or cheesecloth to remove the bones.

   • Pour the broth into jars and let it cool before refrigerating or freezing.

5. Enjoy:
   Use your homemade broth as a base for soups, stews, or even in recipes like Beef Bone Broth Hot Chocolate!

Tips for the Perfect Broth

• Acidity for Extraction: If you want to extract even more nutrients from the bones, add 1–2 tablespoons of apple cider vinegar to the pot before simmering.

• Gelatinous Broth: A good broth should become gelatinous when refrigerated. This is a sign of high collagen content.

• Storage: Refrigerate for up to 5 days or freeze in portions for longer shelf life.

Why Choose Beef Box for Your Bones?

Quality bones make all the difference in your broth. At Beef Box, we offer premium, grass-fed beef bones perfect for making rich and nutritious bone broth at home.

Visit www.thebeefbox.com to order beef bones and start your homemade bone broth journey today.

Once you try this simple recipe, you’ll never go back to store-bought broth again! Share your bone broth creations with us, and let us know how you use it in your favorite dishes.

Beef Bone Broth Hot Chocolate

Beef Bone Broth Hot Chocolate: A Nourishing Twist on a Classic Treat

If you’re looking for a cozy, nourishing way to warm up this season, it’s time to rethink your hot chocolate game. Enter Beef Bone Broth Hot Chocolate, a decadent yet healthful twist on the classic drink. Packed with nutrients and natural goodness, this recipe combines the rich flavors of cocoa with the incredible benefits of beef bone broth.

Why Add Beef Bone Broth to Hot Chocolate?

Bone broth isn’t just for soups and stews anymore—it’s a superfood that deserves a spot in your everyday recipes. Loaded with collagen, amino acids, and minerals like calcium and magnesium, beef bone broth supports joint health, improves digestion, and promotes radiant skin. Blending it into hot chocolate creates a creamy, velvety drink that’s as good for your body as it is for your taste buds.

Beef Bone Broth Hot Chocolate Recipe

Ingredients:

• 1/3 to 1/2 cup Beef Bone Broth

• 1 cup Whole Milk

• 1/2 tsp Pure Maple Syrup

• 1 tsp Pure Vanilla Extract

• Pinch of Salt

• 2 Tbsp Cocoa Powder

• 3–4 Tbsp Raw Honey

Instructions:

1. Heat the beef bone broth and whole milk in a small saucepan over medium heat until warm, but not boiling.

2. Whisk in cocoa powder, pure maple syrup, vanilla extract, salt, and raw honey until smooth.

3. Taste and adjust sweetness if desired.

4. Pour into your favorite mug and enjoy!

Why Choose Beef Box for Your Bone Broth?

Making bone broth at home starts with high-quality beef bones, and that’s where Beef Box comes in. Our premium, grass-fed beef bones are perfect for crafting nutrient-rich bone broth that elevates every recipe. Whether you’re sipping on hot chocolate, making soups, or creating hearty meals, our bones deliver unmatched flavor and nutrition.

Ready to Make Your Own Bone Broth?

Visit www.thebeefbox.com to shop our selection of high-quality beef bones. With just a few simple steps, you’ll be brewing your own bone broth and whipping up this delicous hot chocolate in no time.

Give this unique recipe a try and experience the perfect blend of indulgence and wellness. Share your creations with us—we’d love to see how you make Beef Bone Broth Hot Chocolate part of your cozy traditions!

The Benefits of Using Beef Tallow Balm for Skin Care

When it comes to skincare, nature often knows best. While modern beauty aisles are packed with chemical-laden products, traditional remedies are making a strong comeback. One such powerhouse is beef tallow balm. This natural, nutrient-rich fat has been used for centuries to nourish and protect the skin—and it’s now being rediscovered as a versatile, effective skincare solution.

What Is Beef Tallow?

Beef tallow is rendered fat from cows, often sourced from grass-fed animals. When properly processed, it becomes a creamy, shelf-stable balm that’s rich in skin-loving nutrients. Its composition closely resembles the natural oils produced by human skin, making it an excellent choice for restoring balance and hydration.

Key Benefits of Beef Tallow Balm

1. Deep Moisturization

Tallow is packed with lipids that mimic the structure of our skin’s sebum. This makes it incredibly effective at sealing in moisture without clogging pores. Unlike water-based lotions, tallow balm penetrates deeply, offering long-lasting hydration for even the driest skin types.

2. Rich in Vitamins and Nutrients

Grass-fed beef tallow is loaded with:

• Vitamins A, D, E, and K: These fat-soluble vitamins support skin repair, elasticity, and overall health.

• Conjugated Linoleic Acid (CLA): Known for its anti-inflammatory and antimicrobial properties.

• Omega-3 and Omega-6 Fatty Acids: Essential for maintaining a healthy skin barrier and reducing inflammation.

3. Gentle on Sensitive Skin

For those dealing with sensitive skin, eczema, or psoriasis, tallow balm is a game-changer. Its natural composition is free from irritants commonly found in synthetic creams, making it ideal for calming redness, itching, and rashes.

4. Anti-Aging Properties

The vitamins and fatty acids in tallow balm promote collagen production and skin elasticity, reducing the appearance of fine lines and wrinkles. Regular use can leave skin looking plump, smooth, and youthful.

5. Healing and Protective

Tallow’s natural antimicrobial properties help protect against harmful bacteria, making it a great choice for cuts, scrapes, and minor skin irritations. Its emollient texture creates a protective barrier that shields the skin while allowing it to heal.

Versatile Uses for Beef Tallow Balm

• Face Lotion: A small amount of tallow balm can replace your daily moisturizer, leaving your skin soft and hydrated without a greasy feel.

• Body Lotion: Use it as an all-over body balm to tackle dry patches and improve skin texture.

• Eczema and Rashes: Apply it to affected areas to reduce inflammation, itching, and discomfort.

• Lip Balm: Dab a little on your lips to keep them hydrated and protected from the elements.

• Baby Skincare: Tallow balm is gentle enough for delicate baby skin and works wonders for diaper rash.

• Makeup Remover: Its creamy texture dissolves makeup while nourishing the skin.

Why Choose Tallow Over Commercial Skincare Products?

Commercial lotions often contain fillers, synthetic fragrances, and preservatives that can irritate the skin. Beef tallow balm, on the other hand, is free of these additives. When made with simple, high-quality ingredients, it’s a safe and effective alternative for anyone seeking a natural approach to skincare.

How to Use Beef Tallow Balm

• Start with Clean Skin: Wash your face or body with a gentle cleanser.

• Apply a Small Amount: A little goes a long way! Warm the balm between your fingers and gently massage it into your skin.

• Use Regularly: For best results, apply daily or as needed, focusing on dry or problem areas.

Choosing the Right Tallow Balm

When shopping for tallow balm, look for products made from grass-fed beef to ensure the highest nutrient content. Check the ingredient list for simplicity—pure tallow balms often include only a few additional ingredients, such as essential oils or beeswax, to enhance their benefits.

Conclusion

Beef tallow balm is more than just an old-fashioned remedy—it’s a modern-day skincare miracle. Whether you’re looking to soothe a rash, fight eczema, or simply keep your skin hydrated and glowing, this natural product is worth adding to your routine. With its nutrient-rich profile and versatility, beef tallow balm proves that sometimes, the best solutions come straight from nature.

Have you tried beef tallow balm for your skin? Share your experiences in the comments below!

Shop our beef tallow balm, straight from the ranch.

Best Homemade Beef Burgers

Summer is in full swing which means it’s burger season! I don’t know about you but burgers are and always have been one of my favorite meals! Restaurant burgers are good and all…but they stand no chance against this homemade burger recipe! If you love flavorful, juicy burgers, you’re going to LOVE these!

Ingredients

1 lbs burger (makes 2-3 patties) - stock up on grass-fed ground beef here.

Salt

Pepper

Garlic Salt

1/4 - 1/3 cup Yoshida Sauce

Instructions

1. Place thawed ground beef in a bowl.

2. Add salt, pepper, and garlic salt. I sprinkle generously over the ground beef then mix in.

3. Add Yoshida sauce to the meat, mix well.

4. Split beef into 2 or 3 sections.

5. Flatted out into patties, I prefer 1 inch thick, but make them to your desired size.

6. Cook on grill or on the stove to your preferred finish.

7. Right before you take them off heat add a slice of cheese to melt over the top of the patty, allow the cheese to melt.

8. Top with lettuce, tomato, onion, your favorite sauce, and even bacon if you’d like! I personally love putting BBQ sauce on my burger :)

Enjoy!

Tasty Taco Soup

This time of year we’re all about slow cooking, stews, and hearty soups. The other night we made a new beef taco soup that was to die for! We love cooking with our ranch-raised grass-fed beef and this soup was a perfect fit! We hope you enjoy it as well!

Ingredients:

1 lbs Grass Fed Ground Beef

1 (16oz) Can Tomato Sauce

1 Chopped Onion

1 Chopped Tomato

1 (15 oz) Can Corn

1 (15 oz) Can Kidney Beans

1/2 Cup Water

1 tsp Oregano

1/2 tsp Garlic Salt

1 tsp Seasoned Salt

1/4 tsp Black Pepper

1/2 tsp Chili Powder

Garnish:

Shredded Cheese

Sour Cream

Tortilla Chips

Instructions:

1. Cook Ground Beef on the stove or in the dutch oven till brown.

2. Combine all ingredients in a dutch oven or large pot.

3. Simmer for 40-45 minutes on the stove.

4. Serve & Enjoy!

Crockpot Steak Stew

I don’t know about you but this time of year I’m a big fan of stews, and soups, especially ones that I can throw in the crockpot first thing in the morning and then enjoy that evening. Oh and the amazing smell it fills the house with…

We eat a lot of beef (which you probably already knew lol) but I love to find new ways to enjoy beef vs. the traditional steak and potatoes - which I love but I also like a little variety.

This recipe for Steak & Potato Stew is perfect for a chilly day!

Ingredients:

1-2 lbs Chuck Steak or Stew Meat (cut into small bite size pieces).

1/3 Chopped Onion

4 Cups Beef Broth

1 Cup BBQ Sauce (we use Sweet Baby Rays)

1/4 tsp salt

1 Tbsp chili powder

1/2 tsp cayenne pepper (if you like things to have a little kick)

1 tsp group cumin

1 tsp parsley

Instructions:

Place all of the ingredients into your slow cooker and cook on low for 8-10 hours.

We also served it with buttered bread (so good dipped in the soup!!)

Enjoy!

Slow Cooker Beef Short Ribs

Grass Fed Beef Short Ribs

Recipe:

3 lbs. Beef Box Grass-Fed Beef

Meat Rub 1 tbsp of each: salt, pepper, garlic powder, onion powder.

Sauce: 1 cup bbq sauce, 1 cup Ketchup, 2 tbsp Honey, 2 tbsp Dijion Mustard

1 can of beer

Cook on low 6-8 hours.

Enjoy!

Benefits of 100% Grass-Fed Beef

What’s the difference between grass-fed and grain finished beef? It’s actually very simple, 100% grass fed cows are fed grass and only grass their whole life. This can take the form of pasture grazing of course and winter hay. Grain-finished cows are just that, finished on a grain ration often in a feedlot setting.

So how does the feeding effect how the meat turns out? This too is quite simple. Grass-fed beef is much leaner and has overall less fat than conventional grain-finished beef.

Our cattle are raised and finished on 100% grass. Here are 5 benefits to Grass-Fed Beef:

1. Grass-Fed Beef is lower in Calories. Because grass fed beef is leaner and has less overall fat it is also lower in calories than conventional beef.

2. Grass-Fed Beef is a Nutritional Powerhouse. It’s a great source of omega-3 fatty acids, vitamins, and of course protein.

3. No Hormones or Unnecessary Antibiotics. Our grass-fed beef is free of hormones and we never use any unnecessary antibiotics.

4. Vitamins. Grass-fed beef has been shown to contain the precursors to the important immune vitamins A and E4.

5. Efficiency. Cows are one of the most efficient converts of sun energy on earth. By eating grass they naturally convert sun energy into nutrient-dense protein and fat.

Check out our 100% Grass-Fed Beef Options - https://www.thebeefbox.com/chooseyourbox