Crockpot Steak Stew

I don’t know about you but this time of year I’m a big fan of stews, and soups, especially ones that I can throw in the crockpot first thing in the morning and then enjoy that evening. Oh and the amazing smell it fills the house with…

We eat a lot of beef (which you probably already knew lol) but I love to find new ways to enjoy beef vs. the traditional steak and potatoes - which I love but I also like a little variety.

This recipe for Steak & Potato Stew is perfect for a chilly day!

Ingredients:

1-2 lbs Chuck Steak or Stew Meat (cut into small bite size pieces).

1/3 Chopped Onion

4 Cups Beef Broth

1 Cup BBQ Sauce (we use Sweet Baby Rays)

1/4 tsp salt

1 Tbsp chili powder

1/2 tsp cayenne pepper (if you like things to have a little kick)

1 tsp group cumin

1 tsp parsley

Instructions:

Place all of the ingredients into your slow cooker and cook on low for 8-10 hours.

We also served it with buttered bread (so good dipped in the soup!!)

Enjoy!